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Some Recent Cooks...burnt ends, ribeyes, teriyaki kabobs, and spicy mango chicken.

DavidLDavidL Posts: 27
edited July 2013 in EggHead Forum
Thought I'd share some pics from my cookouts the last couple of weeks...

Of all the briskets I've cooked, this was my first time doing burnt ends and they came out awesome!  Tempted to "burnt ends" the whole brisket next time. Ha!

Ribeyes are always a hit!  Hard to beat them.

Teriyaki sirloin kabobs.  It doesn't get much better than pineapple and veggies with DP's Pineapple Head caramelized all over.

Spicy mango chicken w/ a steak dry rub.  I use tenderized breasts, which are great for absorption of marinade and also cook quickly and evenly.  But, you have to be paying attention or you can overcook them real easily.


  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    It all looks good @DavidL!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • Chris_WangChris_Wang Posts: 1,253
    Looks great!

    Ball Ground, GA

    ATL Sports Homer


  • gabrieggergabriegger Posts: 545

    NIce work!  What's your address and what time is dinner tonight?

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

  • henapplehenapple Posts: 15,577
    You didn't ask me over?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • pkaboo1pkaboo1 Posts: 115
    Looks great. How did you make the kabobs?
  • GreenhawKGreenhawK Posts: 398
    edited July 2013
    That's some great looking cooks.
    Large BGE Decatur, AL
  • Black_BadgerBlack_Badger Posts: 1,182
    Agreed, that all looks awesome. What was burnt ends technique?

    Finally back in the Badger State!

    Middleton, WI
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