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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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First try at Kalbi-Korean Beef Ribs (really simple)

Big RaguBig Ragu Posts: 146

Turns out a super simple quick cook, perefct for weeknight.  Adapted recipe from bon appetit grill book:

recipe:

  • 1/2 c lo so soy
  • tsp grated ginger
  • 1/2 c scallion
  • tbsp sugar
  • tbsp garlic
  • tbsp sesame oil
  • tsp cracked pepper
  • tsp red pepp flakes
  • 2 tbsp water

mix ingredients together and refrigerate marinade overnight.  day of cook pour marinade in a zip bag with 2 lbs of cross cut beef short ribs about 3 hrs before the cook.  I got mine at oriental market $5 lb.  Final hour let stay at room temp.  Quick cook direct at 500-600.  About a minute per side.  I paired with some restraurant fried rice.  very simple, relatively healthy and as with all thin cuts you get a great grill flavor.

 

 

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