Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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First try at Kalbi-Korean Beef Ribs (really simple)

Big RaguBig Ragu Posts: 146

Turns out a super simple quick cook, perefct for weeknight.  Adapted recipe from bon appetit grill book:

recipe:

  • 1/2 c lo so soy
  • tsp grated ginger
  • 1/2 c scallion
  • tbsp sugar
  • tbsp garlic
  • tbsp sesame oil
  • tsp cracked pepper
  • tsp red pepp flakes
  • 2 tbsp water

mix ingredients together and refrigerate marinade overnight.  day of cook pour marinade in a zip bag with 2 lbs of cross cut beef short ribs about 3 hrs before the cook.  I got mine at oriental market $5 lb.  Final hour let stay at room temp.  Quick cook direct at 500-600.  About a minute per side.  I paired with some restraurant fried rice.  very simple, relatively healthy and as with all thin cuts you get a great grill flavor.

 

 

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