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Turns out a super simple quick cook, perefct for weeknight. Adapted recipe from bon appetit grill book:
mix ingredients together and refrigerate marinade overnight. day of cook pour marinade in a zip bag with 2 lbs of cross cut beef short ribs about 3 hrs before the cook. I got mine at oriental market $5 lb. Final hour let stay at room temp. Quick cook direct at 500-600. About a minute per side. I paired with some restraurant fried rice. very simple, relatively healthy and as with all thin cuts you get a great grill flavor.