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Scallops with Pea Purée and Cilantro Gremalata

edited July 2013 in EggHead Forum
Saw this recipe and the combination of flavors looked interesting so gave it a try tonight. Was really good, I'll definitely do again.

Cilantro Gremalata:
Cilantro, 1 cup
Garlic, 2 cloves
EVOO 2tbs
Lemon zest

Pea Purée:
English peas, 1bag, boiled until just tender
Lemon, 2 tbs
1/4 cup reserved water from peas
EVOO, 4tbs
Lemon juice, fresh, 2tbs

I coated the scallops with EVOO, salt and pepper and cooked raised direct. Plated with the pea purée, scallops, topped with Gremalata and some lemon wedges.
2048 x 1536 - 804K
2048 x 1536 - 781K
LBGE & SBGE.  Central Texas.  


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