Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Low and Slow Pork Steak

Tried a new method (for me any ways) of cooking pork steak. Indirect at 250 degrees F for 3 hours, sauced and put in a foil pan covered for 1 hour, back on the grill for an hour to finish. Turned out very tender and very flavorful. Sorry no pics ! ( I guess it really didn't happen) my imagination sure tasted good !
Ova B.
Fulton MO
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