We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Chef Rusty Hamlin's Chorizo Beer Can, Spatchcock For Botch
Ok, so I gave it a shot, but instead of beer can I went spatchcock and I blended and injected the liquid recipe. But I also put a healthy portion of chorizo under the skin of the breast. I put the remainder of the beer concoction into the drip pan. Cooked indirect @ 300f dome until 165f breast. All I can say is wow, such a great recipe. Came out juicy and GREAT flavor! @chefrustyhamlin