Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chef Rusty Hamlin's Chorizo Beer Can, Spatchcock For Botch
Ok, so I gave it a shot, but instead of beer can I went spatchcock and I blended and injected the liquid recipe. But I also put a healthy portion of chorizo under the skin of the breast. I put the remainder of the beer concoction into the drip pan. Cooked indirect @ 300f dome until 165f breast. All I can say is wow, such a great recipe. Came out juicy and GREAT flavor! @chefrustyhamlin.