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Rib cook...forgot to remove membrane
Tbonez3858
Posts: 102
Im two hours in to a low and slow on my ribs. I forgot to remove the membrane...Anything I can do and or any chance Hormel remove the membrane?
Comments
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My Dad never removed the membrane, and until someone here taught me to do it on room-temp ribs (not refrigerator-cold) if I found a particularly stubborn one, I left it on too."Hormel"? (I'll assume that's a tablet issue)_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Don't worry about it. I forget from time to time. You may not even notice it when you are eating them.Large BGE Decatur, AL
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Thanks guys! I will cross my fingers. The ribs were given to me so that's why Hormel is on the egg.
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I don't even bother any more. I kinda like it actually.Dunedin, FL
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Hormel makes ribs??
Plenty of people never heard of removing membrane and make good ribs. I try to do it now, but it's not the end of the world._______________________________________________XLBGE -
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Yes...my mother in law knows I will throwing anything that has hoofs or paws on the egg. She is always picking up stuff for me. They had Hormel ribs on sale for 2.99 a pound so she grabbed me 3 racks. In as much as they may not be butcher quality I'm a lucky guy to have free meat show up to my door.
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Just didn't know they had ribs budLetz4wheel said:What is wrong with hormel?
_______________________________________________XLBGE -
John in the Willamette Valley of Oregon
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Ahhhh ok, I thought I was going to learn something insightfulSouthern Indiana
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