Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Parade Magazine today - Barbeque!

In today's Sunday paper. Won't tell you much about how to make better BBQ, just let's you know that everyone else is finding out what we've already found out about BBQ. It does have a few shots of Aaron Franklin and his BBQ restaurant. One shot shows numerous briskets (must be a mighty big Egg!). His temperature gauge says it all; 150-250F smoke, 250-350F barbecue, 350-450F grill. In place of grill we would say 'turbo'. In season episode one of BBQ Pitmasters on Netflix this a.m. Myron Mixon just took home the grand prize on the strength of 'grilling' a Wygu brisket at 350F for 4-5 hours. So there's all kinds of ways to cook! Now I'm all pumped up and have to figure out what we're going to cook today while we relax and play around the house this Sunday. Enjoy!
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