Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Parade Magazine today - Barbeque!

In today's Sunday paper. Won't tell you much about how to make better BBQ, just let's you know that everyone else is finding out what we've already found out about BBQ. It does have a few shots of Aaron Franklin and his BBQ restaurant. One shot shows numerous briskets (must be a mighty big Egg!). His temperature gauge says it all; 150-250F smoke, 250-350F barbecue, 350-450F grill. In place of grill we would say 'turbo'. In season episode one of BBQ Pitmasters on Netflix this a.m. Myron Mixon just took home the grand prize on the strength of 'grilling' a Wygu brisket at 350F for 4-5 hours. So there's all kinds of ways to cook! Now I'm all pumped up and have to figure out what we're going to cook today while we relax and play around the house this Sunday. Enjoy!
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