Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Breakfast casserole! Wow is this good! w/ pic YUMMMYYYYYY!!!

I got this recipe from a friend and wow was it amazing!  It is very easy just mix it all in baking pan or aluminum pan like one in pic.  

Ingredients:

2lbs hash browns
1/2 cup melted butter
1 can cream of chicken soup
8 oz sour cream
1/2 cup chopped onion
2 cups sharp shredded cheddar cheese
1 bag of sausage crumbles
5 jalapeños sliced very thin
Salt and Pepper to taste!

Cook at 350 indirect legs up for about 35-40 minutes.

This is one of the best dishes I have ever made.  You will love it! Leave the jalapeños out if you have a non spicy loving crowd!  If your group loves cheese just add more. You can also sub low / no fat ingredients to make it healthier with little change to the taste.

This is what it looks like when done:

image

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