We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thinking about egging some pork ribs this weekend. I've always done baby back in the past, this will be my first on the egg. Any recommendations for baby back or spare ribs and best cooking process/recipe. I'm leaning toward trying spare ribs. Thanks in advance for the feedback, I will post pictures of what I end up cooking.