Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Baby Come Back!

I think I'm leaving brontosaurus ribs and going back to pork.  I love beef ribs when they come out right but they are so finicky and demanding and pork just wants to love you and be loved in return.  I'm tired of being hurt and I think I deserve better.  Mama didn't raise no fool.

BTW, Does this bark make my rack look fat?
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