Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First spatchcock chicken

I did my first spatchcock chicken yesterday, it turned out great. I did 2 chickens and pork steaks along with fresh veggies from the garden. I cooked the chickens for 1 hour at 400 degrees on a raised grid then removed the grid and put them on the lower grid to get the skin crispy. I probably won't do that next time because the chicken was so tender it almost fell apart. I'm really enjoying this egg cooking.
image.jpg
3264 x 2448 - 2M

Comments

Sign In or Register to comment.