We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Had to MacGyver my late night snack-what to do with left over ribs!
Got hungry tonight and had some ribs left over from an early dinner. Warmed the ribs up to put on chips and found that I had no shredded cheese. Stole some string cheese from my 3 year and took a slice of Kraft American to work the whole thing out. Tasted GREAT. In honor of the dish, I am now going to watch the greatest show ever made - MacGyver....