Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Pink Salt & a WOK

The Queen got me a pink salt slab as well as recently a wok from thewebrestaurantstore for father's day and I have really enjoyed both!  Don't forget to warm the salt slab up slowly or it will crack.  Pepper only needed!  Salt is absorbed from the salt block. And the wok seasoning process was quite the tutorial.  

Also posted some recent cooks.

Bon Appetit!  


  • MickeyMickey Posts: 16,517
    You have been busy. Got to ask, are you warming up ribs in that 7th pic? All looking good.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Richard FlRichard Fl Posts: 7,935

    Himalayan Salt Block Works great with many cuts of meat. 

     Steaks, boneless breasts, scallops, fish in general and pork chops.  Few others I forget about.  Enjoy your wok also.

      How to use, Richard Fl

    There are 3 or 4 vendors out there.  I have an 8"x8"x2" that lives to cook on my small.  I would go for the cheeper model and make sure they will stand behind it if it eggsplodes within a month or so.  That has happened here once I know of and it was immediately replaced.  Probably some water in it.I place on my small direct and bring it up to temp with the egg 450-500F.  Used to let cool and wash in sink when I first got it a few years ago, now I just wipe with a wet paper towel when still warm, let it cool, rub with a wire brush when cool and the next time I cook the top becomes the bottom.  Also I store it in the house as the humidity here in Florida will slowly dissolve the block.  If it ever breaks I plan or grinding the pieces for table salt.Recipe Type: Help

    Source: BGE Forum, Richard Fl, 2012/08/08
    Web Page:


  • six_eggsix_egg Posts: 640

    Really nice looking food. Grats on the new toy.


    Texarkana, TX

  • milesbrown4milesbrown4 Posts: 314
    @Richard Fl thanks for the tips.  I never thought of cooking on the opposite side!  

    @ Mickey there are ribs in there.  Made a rack in June, pulled it out for dinner and regrilled them as individual!  excellent and they tasted fresh.  love the foodsaver!
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