Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
The Queen got me a pink salt slab as well as recently a wok from thewebrestaurantstore for father's day and I have really enjoyed both! Don't forget to warm the salt slab up slowly or it will crack. Pepper only needed! Salt is absorbed from the salt block. And the wok seasoning process was quite the tutorial.
Also posted some recent cooks.