Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First pork shoulders

Tiger TomTiger Tom Posts: 10
8 1/2 hours at about 250, removed at 195 IT. Bone slid out of one easily, not so easily on other. Next time, cook to 200 IT.

Rub (Raichlen, Memphis Rib Rub), refrigerated overnight, indirect, no looking. IN THE RAIN.
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