Gentlemen Steak Sauce

Bjorg

I cooked this steak sauce last week after a cooking lesson with Montreal Joe Beef owner and chef. It was the highlight of the evening! I highly recommend trying it out as it is unique and full of flavors. 

http://meatsrootsandleaves.com/2012/01/29/joe-beefs-gentleman-steak-sauce/

jlsm

Thanks so much. Not much on steak sauce but plan to give this one a try. 

Little Steven

Sounds a bit like it may taste like HP fruity sauce.

Bjorg

It is a thick sauce, very different to HP. A balance between sugar, vinegar, tangy, fruity, spicy and fatty. It has no equivalent.  I used it in steak and burgers and fell in love with it. I never use HP sauce on my steaks, normally just Montreal steak seasoning. How can I describe it. Maybe a mix of HP, demiglace sauce and chutney in a thick kind of way?? Im getting confused myself lol. I rarely go out of my way to recommend something, but this is a must try. 

I actually did this version, http://aladistasio.telequebec.tv/recettes/recette.aspx?id=1252 but its french. Its very close from the original recipe except: 

Use Earl gray tea or your favorite tea instead of just hot water to soak the prunes. 

And add to the recipe:

2 more anchovy filet

and a dried out spicy pepper like jamaican (I used a single very small dried peperoncino my parents brought back from Italy like these: http://tinyurl.com/lf3qmj6

nolaegghead

Here's the recipe above in english

http://translate.google.com/translate?sl=auto&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&u=http://aladistasio.telequebec.tv/recettes/recette.aspx?id=1252&act=url

Bjorg

Found the JOe Beef english version of it: http://meatsrootsandleaves.com/2012/01/29/joe-beefs-gentleman-steak-sauce/

northGAcock

I will try it.....but think I will omit the prunes.....That said, these ingratiates seem readily available and you get relatively quick finished product.