Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Bless me fellow Eggers

GK59GK59 Posts: 501
I finally put a finish (One Time) on my table . It looks great. The only problem was I was forced to do some pork chops on my gasser. DP Raging River and pulled at 155*. They were moist but just didn't have the flavor of the egg.
Will be up and running later this week.

Smitty's Kid's BBQ

Bay City,MI



  • SkiddymarkerSkiddymarker Posts: 7,083
    It is hard to do the same cook on the country mouse gasser when you have seen the big city mouse of the egg. (other than maybe hot dogs for the grandkids)
    I try to do something totally different, like bread the chops, give them a quick browning on the gasser side burner in oil filled skillet, than finish them indirect in the gasser at 300º for another 15 minutes or so. Not smoked BBQ, but still a nice meal. 
    I for one would not be without a gas grill, it is a great warming oven and another cooking surface. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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