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bison ribeye suggestions?

Bison ribeyes were on sale tonight so I bought one to try. Do I cook it pretty much like a beef ribeye? Just wanted to make sure before I do something to ruin this interesting cut. Thanks for your suggestions!
When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!


  • NJ_BBQNJ_BBQ Posts: 116
    edited July 2013
    I've never cooked bison but when I've ordered it restaurants they had advised not to have it cooked more than medium as it is a very lean meat that can get tough if over cooked
    Basking  Ridge, NJ - XL with KAB
  • JenGangJenGang Posts: 91

    This is a recipe from a local bison farm  We haven't been out there yet to purchase any meat  but this sounds yummy.

    Blue Cheese Ribeyes
    4 Bison Ribeye steaks (1” thick)
    2# Portobello mushrooms
    2 Tbsp fresh Thyme chopped
    2 Tbsp minced Garlic  l  ½ tsp Pepper
    ¼ cup Olive Oil
    Blue Cheese Butter
    ½ cup Blue Cheese, crumbled
    ¼ cup Butter, softened  l  1 Tbsp Parsley, chopped
    3 Tbsp Sun-dried Tomatoes, rehydrated
    *** Mix butter ingredients together and set aside.
    ***Combine thyme, garlic and pepper in small bowl; press evenly onto steaks. Set aside. Brush mushrooms with oil. Grill mushrooms 15 minutes or until tender, turning occasionally. Coarsely chop and keep warm. Grill steaks to medium rare to medium. Spread Blue Cheese butter evenly over cooked steaks. Thin  steaks into slice steaks; arrange over mushrooms on 4 plates.
    Serve with a fresh spinach salad and warm Italian bread


    Lakeville, MN

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