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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Santa Maria Tri-Tip

edited July 2013 in EggHead Forum
I was disappointed with my last Tri-Tip, so I was extra careful on temp control this time. Did reverse sear at 325 grate until 125 IT, pulled, and seared a couple of minutes, pulling at 135 IT. Let rest 10 minutes.

Very pleased with results: tender, juicy and flavorful. I liked the spices and could really pick out the subtle flavor s from the Balsamic in the baste.

Served with simple tomato salad and fresh berries. Sorry, no plated photos.
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LBGE & SBGE.  Central Texas.  


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