It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help please... Grate vs. dome
I've read hundreds of posts about pork butts and have done a few successfully but need some validation before I go to bed and let 'em do their thing. I have two 5.5 lb butts about to go on the egg. I have my maverick set up at the grate and it's reading 50+ degrees below the dome thermometer. I'm aiming to cook them at 230-240 degrees. Should I trust the grate temp or go with dome as the primary?
Ran out if dizzy dust while rubbing, so used some raging river too...