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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Baby Backs with Apricot BBQ Sauce

Did Baby Backs tonight. Brined them for four hours. Rubbed with a little rub I made up quickly (salt, pepper, paprika, and brown sugar). Smoked about four hours. Threw in some Pecan chunks. Good flavor. A little salty but still really nice flavor. Made BBQ sauce using Apricot Preserves. Very tasty. Good Eat on a beautiful Saturday night. Pork Tenderloins tomorrow night!!!
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Comments

  • paqmanpaqman Posts: 1,678
    Awesome! We are doing ribs tomorrow. I'll be using one of the sauce I received in the elfster exchange. When my stash of sauce will be depleted, I'll try making some from scratch. Yours look good, I like the idea of using apricots.

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