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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Baby Backs with Apricot BBQ Sauce

Did Baby Backs tonight. Brined them for four hours. Rubbed with a little rub I made up quickly (salt, pepper, paprika, and brown sugar). Smoked about four hours. Threw in some Pecan chunks. Good flavor. A little salty but still really nice flavor. Made BBQ sauce using Apricot Preserves. Very tasty. Good Eat on a beautiful Saturday night. Pork Tenderloins tomorrow night!!!
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  • paqmanpaqman Posts: 1,656
    Awesome! We are doing ribs tomorrow. I'll be using one of the sauce I received in the elfster exchange. When my stash of sauce will be depleted, I'll try making some from scratch. Yours look good, I like the idea of using apricots.

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