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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef ribs...nailed it

njlnjl Posts: 749
Rest of the family already had dinner plans, so I took a smaller rack of foodsaver'd frozen beef back ribs out of the freezer.  I had to thaw them in cold water this afternoon, then prepped them.  Then they went into the fridge until the egg was ready.  This time, I removed the membrane...I hadn't realized with previous beef ribs that it was there until after they were cooked.  It came off pretty easy, one giant piece.

I cooed them 1:15 at 330F indirect, then another 1:15 at 350F foiled with some honey and apple juice, sauced them, and gave another 15min indirect.

image

I just ate the larger half.  The smaller half will be lunch.

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