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Beef ribs...nailed it

njlnjl Posts: 794
Rest of the family already had dinner plans, so I took a smaller rack of foodsaver'd frozen beef back ribs out of the freezer.  I had to thaw them in cold water this afternoon, then prepped them.  Then they went into the fridge until the egg was ready.  This time, I removed the membrane...I hadn't realized with previous beef ribs that it was there until after they were cooked.  It came off pretty easy, one giant piece.

I cooed them 1:15 at 330F indirect, then another 1:15 at 350F foiled with some honey and apple juice, sauced them, and gave another 15min indirect.


I just ate the larger half.  The smaller half will be lunch.


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