Rest of the family already had dinner plans, so I took a smaller rack of foodsaver'd frozen beef back ribs out of the freezer. I had to thaw them in cold water this afternoon, then prepped them. Then they went into the fridge until the egg was ready. This time, I removed the membrane...I hadn't realized with previous beef ribs that it was there until after they were cooked. It came off pretty easy, one giant piece.
I cooed them 1:15 at 330F indirect, then another 1:15 at 350F foiled with some honey and apple juice, sauced them, and gave another 15min indirect.
I just ate the larger half. The smaller half will be lunch.