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Pork Butt Done Early

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jimi1234
jimi1234 Posts: 101
in EggHead Forum
I have a pork butt that is finished a few hours early. Normally I would FTC but I just realized I am pretty much out of foil. I have enough to cover the top of it in a pan. Could I put it in the pan, cover the top and just hold it in the oven at around 160 or so?


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