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First Butt tonight



  • FoghornFoghorn Posts: 6,356
    Looks great. What time is dinner?

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Mattman3969Mattman3969 Posts: 7,998
    Looks good, the next one will be easier


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Ok, here's the haul. It's got some spots that aren't the best, and some that melt in your mouth. The top side is drier than the bottom, I imagine partly because it spent a lot more time at higher dome & grid temps than I expected to employ. Some bark spots taste a bit too much of charcoal, but again most of it is fantastic. Looks like there's an area that I had on the bottom with a line of fat about a quarter inch from the bark, and the meat between the fat and that bark are butter. Yum. The drier pieces will work great with sauce, while the rest really doesn't need it. Now, who's got some good pulled pork leftover recipes? :))
    image.jpg 1018.2K
    It's an obsession, but it's pleasin'
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