We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Have anyone out there used the Hi Mountain Seasonings packs at http://www.himtnjerky.com
The location in Canada where I currently live the only place where I can find pre-made rubs and sausage kits are at a retail store called Princess Auto. Which is 1 hour away in either direction and is worth the drive. I haven't tried them before nor heard of them, but for $19.99 a kit why not.
I'll take some pictures and fwd on some of my reviews.
A child can ask questions a wise man can't answer!!!Canada
Large @ Small BGE