Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Chicken quesadillas with homemade salsa (pics)

Started out by eggin some boneless skinless cheekin breast. Brined the breast for 3 1/2 hours first. Thanks for the brining tips Centex. Threw the breast on the large raised direct (pswoo) @ 375 with a handful of cherry chips. Pulled them at IT of 155ish. Put them in a foil pan covered and set on the stove until I got everything else ready. After the cheekin came off i threw a cast iron skillet filled with macadamia nut cookie dough on. While the cookie was cookin I chopped up the chicken. The wife came home and her and I made some fresh salsa. Filled one side of a flour tortilla (burrito size) with chicken and shredded Mexican blend cheese. Folded these over and threw on the grate with the same setup @ 400 and flipped one time. These were Amazing! The breast were the most moist, flavorful chicken breast I have ever had. I couldn't quit eating the chicken while making everything else. I will never do chicken without brining ever again. The only seasoning I used was Old Bay. Damn fine meal. Thanks to all who have made and posted quesadillas before me. These were inspired by you. Plenty of chicken leftover for salads for tomorrow.
image.jpg
3264 x 2448 - 3M
image.jpg
3264 x 2448 - 3M
image.jpg
3264 x 2448 - 1M
image.jpg
3264 x 2448 - 2M
image.jpg
1536 x 2048 - 960K

___________________________________

 

 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

Comments

Sign In or Register to comment.