I've got 2 baby-backs and 1 set of beef ribs. I wanted to do 1 wet and 1 dry for the baby-backs and dry for the beef.
Any recipe or technique advice? temp recommendations? I was gonna smoke them for a few hours, wrap them in foil, and finish them off. I was interested in doing a honey BBQ type sauce for the wet baby-backs
Also, will baby-backs and beef ribs take app. the same amount of time to cook?
Any tips and/or links are much appreciated and thanks in advance!