Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Last nights Salmon and todays Butts and Beans

JRWhiteeJRWhitee Posts: 2,367
Last night I did cedar plank Salmon on the large with asparagus. Marinated in a simple soy and brown sugar and grilled on the plank at 375 for about 15 minutes with Alder chips for smoke until the Salmon was 130 IT. For such a simple recipe this was fantastic. I simmered the marinade and drizzled on the plated salmon. I almost forgot the plated photo until it was almost gone, sorry.

This morning I put on 2 Costco boneless Butts and Baked Beans under to catch the drippings with hickory chunks for smoke. I have made the beans a few times and the reviews from friends cannot believe how good they are and are requested frequently now. I use Bushes baked beans and add, Ketchup, Mustard, worcestershire, minced garlic, apple cider vinegar, rub, BBQ sauce, honey and brown sugar. I will cook them for a couple hours then refrigerate until the Butts are almost done then put them back on the get hot. Photo of Butts and Beans are after 2 hours.
IMG_1783.JPG
3264 x 2448 - 2M
IMG_1784.JPG
3264 x 2448 - 2M
IMG_1785.JPG
3264 x 2448 - 2M
IMG_1786.JPG
3264 x 2448 - 3M
                                                                    
_________________________________________________

Large BGE 2006, Mini Max 2014 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia




Comments

Sign In or Register to comment.