Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chicken Breast

Tonight I did boneless skinless breast on the Egg....bought some chicken on sale at Sprouts yesterday....they usually weigh about a pound each...marinated some Ina lemon honey Dijon marinade from Sprouts and some in my favorite recipe....Good Seasons Italian dressing, the dry mix prepared with olive oil and red wine vinegar. Marinated them for about 10 hours. Cooked direct at 350. Put provolone cheese on a coupe of them when they reached 150 internal then finished them up. They were very good, very juicy, I was pleasantly surprised!


  • Doc_EggertonDoc_Eggerton Posts: 4,373
    This seems to be boneless skinless night.  Got to get a camera, mate.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • Agreed on the camera! I have several pics to post......and I'm an idiot and haven't gone to the trouble of posting them.....I wish there were an icon on my iPhone......when I select a pic to share, instead of just the email, fb, text icons, a green egg one too........
Sign In or Register to comment.