Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Chicken Breast

Tonight I did boneless skinless breast on the Egg....bought some chicken on sale at Sprouts yesterday....they usually weigh about a pound each...marinated some Ina lemon honey Dijon marinade from Sprouts and some in my favorite recipe....Good Seasons Italian dressing, the dry mix prepared with olive oil and red wine vinegar. Marinated them for about 10 hours. Cooked direct at 350. Put provolone cheese on a coupe of them when they reached 150 internal then finished them up. They were very good, very juicy, I was pleasantly surprised!


  • Doc_EggertonDoc_Eggerton Posts: 4,489
    This seems to be boneless skinless night.  Got to get a camera, mate.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • Agreed on the camera! I have several pics to post......and I'm an idiot and haven't gone to the trouble of posting them.....I wish there were an icon on my iPhone......when I select a pic to share, instead of just the email, fb, text icons, a green egg one too........
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