Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Fish Tacos (halibut)

Did some halibut that I caught last year in Alaska for fish tacos. Lightly seasoned with evoo, salt, and pepper. When it was almost done topped it off with some cilantro paste that my wife picked up (they were out of actual cilantro). Once plated topped with parm cheese, fresh squeezed lime and a hot sauce that I recently discovered at a small Mexican restaurant.

Comments

  • milesbrown4milesbrown4 Posts: 314
    Fantastic!  love the fish tacos!
  • nolaeggheadnolaegghead Posts: 19,591
    Yum.  Halibut is on my short list.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • GriffinGriffin Posts: 7,423
    Great looking fish. Try cojita cheese if you can find it. Works great on tacos.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • ChubbsChubbs Posts: 6,692
    Tacos look good and +1 on cojita cheese. You can use the leftover cheese on elote on the egg which is great...
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
Sign In or Register to comment.
Click here for Forum Use Guidelines.