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Fish Tacos (halibut)

Did some halibut that I caught last year in Alaska for fish tacos. Lightly seasoned with evoo, salt, and pepper. When it was almost done topped it off with some cilantro paste that my wife picked up (they were out of actual cilantro). Once plated topped with parm cheese, fresh squeezed lime and a hot sauce that I recently discovered at a small Mexican restaurant.
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Comments

  • milesbrown4milesbrown4 Posts: 314
    Fantastic!  love the fish tacos!
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  • nolaeggheadnolaegghead Posts: 14,019
    Yum.  Halibut is on my short list.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • GriffinGriffin Posts: 6,776
    Great looking fish. Try cojita cheese if you can find it. Works great on tacos.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • ChubbsChubbs Posts: 5,064
    Tacos look good and +1 on cojita cheese. You can use the leftover cheese on elote on the egg which is great...
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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