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CI skillet pizza

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Comments

  • henapplehenapple Posts: 15,983
    Would've been good to know yesterday Chubbs
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • ChubbsChubbs Posts: 6,920
    henapple said:
    Would've been good to know yesterday Chubbs

    I posted that yesterday... you were probably 17 PBRs deep and forgot.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • ChubbsChubbs Posts: 6,920
    Look at my first post on this thread--- 4th one overall. Boom. Also, I PM'd you a pic of your christmas present from the forum.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • henapplehenapple Posts: 15,983
    You're right... I usually just skim over your post cause they're wrong... =))
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • AviatorAviator Posts: 1,712
    henapple said:
    You're right... I usually just skim over your post cause they're wrong... =))

    @chubbs, go for it man. Just don't hold anything back.

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

  • ChubbsChubbs Posts: 6,920
    I am not the one burning pizzas :-\"
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • henapplehenapple Posts: 15,983
    Chubbs said:

    I am not the one burning pizzas :-\"

    If that's all I did I'd be ok.. Just sucked... I can't do pizzas
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • It's probably not you, its that Ozark Oak.  I hear it ain't so hot. =))

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • ChubbsChubbs Posts: 6,920
    henapple said:
    I am not the one burning pizzas :-\"
    If that's all I did I'd be ok.. Just sucked... I can't do pizzas


    Sure you can. Plop the dough ball in the skillet in the cold over. Drink a beer. Pull it out on the counter. Drink a beer. Top it. Drink a beer and light the egg. Drink a beer. Stabalize the egg. Drink a beer. Pizza on for 25 mins, drink 2 beers. Remove from egg. Drink a beer. Remove from skillet on cooling rack. Drink a beer. Cut it and plate it and eat it with a beer. It will be good, trust me.

    If you are worried about it, have your spouse, girlfriend, etc go beer for beer with you and they wont know any better any way. Win/win.

    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • SmokeyPittSmokeyPitt Posts: 9,820
    Chubbs said:
    henapple said:
    I am not the one burning pizzas :-\"
    If that's all I did I'd be ok.. Just sucked... I can't do pizzas


    Sure you can. Plop the dough ball in the skillet in the cold over. Drink a beer. Pull it out on the counter. Drink a beer. Top it. Drink a beer and light the egg. Drink a beer. Stabalize the egg. Drink a beer. Pizza on for 25 mins, drink 2 beers. Remove from egg. Drink a beer. Remove from skillet on cooling rack. Drink a beer. Cut it and plate it and eat it with a beer. It will be good, trust me.

    If you are worried about it, have your spouse, girlfriend, etc go beer for beer with you and they wont know any better any way. Win/win.

    That sounds like a great plan!  What about the steps leading up to the dough ball?  That is where I have problems.   It seems that yeast just can't live in my house.  My dough never rises like the recipes say it should. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • nolaeggheadnolaegghead Posts: 26,331
    @smokeypitt ; - that's possibly a yeast issue.  Get some fresh yeast.  Activated instant.  You can also add a little sugar to the dough to feed the yeast (I rarely do)....watch out, I had a bag of dough explode in the fridge because I did this once.

    Make a big batch of dough and put it in your fridge.  It has a long shelf life and it tastes better after a few days.  And you're ready to go when you decide to make some pies (with very little prep).
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • shtgunal3shtgunal3 Posts: 3,998
    I buy store bought dough because its easy and its really hard to eff up per-made dough. Thaw it out and hammer down. After thawing the dough, I pretty much follow Chubbs directions above.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • ChubbsChubbs Posts: 6,920
    If I am doing skillet pies I but store bought dough balls. If regular pies I make the dough. Got to have fresh yeast.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • EggcelsiorEggcelsior Posts: 13,959

    @smokeypitt ; - that's possibly a yeast issue.  Get some fresh yeast.  Activated instant.  You can also add a little sugar to the dough to feed the yeast (I rarely do)....watch out, I had a bag of dough explode in the fridge because I did this once.

    Make a big batch of dough and put it in your fridge.  It has a long shelf life and it tastes better after a few days.  And you're ready to go when you decide to make some pies (with very little prep).

    Don't forget the beer.
  • henapplehenapple Posts: 15,983
    Chubbs said:


    henapple said:

    I am not the one burning pizzas :-\"
    If that's all I did I'd be ok.. Just sucked... I can't do pizzas


    Sure you can. Plop the dough ball in the skillet in the cold over. Drink a beer. Pull it out on the counter. Drink a beer. Top it. Drink a beer and light the egg. Drink a beer. Stabalize the egg. Drink a beer. Pizza on for 25 mins, drink 2 beers. Remove from egg. Drink a beer. Remove from skillet on cooling rack. Drink a beer. Cut it and plate it and eat it with a beer. It will be good, trust me.

    If you are worried about it, have your spouse, girlfriend, etc go beer for beer with you and they wont know any better any way. Win/win.

    The first thing I see wrong is there's not enough beer.....
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapplehenapple Posts: 15,983
    @SmokeyPitt... Monistat 7 will solve your yeast problem...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 26,331
    henapple said:
    @SmokeyPitt... Monistat 7 will solve your yeast problem...
    We're talking about pizza dough here....but if you want unleavened crust....by all means.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

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