It looks like you're new here. If you want to get involved, click one of these buttons!
We lost power in Toronto for the past 2 1/2 days. Before we got a generator hooked up the fridges were kept closed but the surface of the vacuum packed brisket hit 46'F. I'm sure the core temp was still lower.
Can I wash it off, then trim, and still be okay?
What would you do?