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Show me your wokking tools

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Are you using wood or stainless?

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Richard Fl
    Richard Fl Posts: 8,297
    edited July 2013
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    Not sure what tools you are referring to.  Depending on what I am cooking I use ss or iron tools.  Wok shop San Francisco. Sometimes I use a wooden spatula to stir with.

     

    iron wok utensils

    Hand-tooled Black Iron Wok Utensils (Spatula or Chuan and Ladle or Hoak)

    Here are some additional thoughts to help!
     
     


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  • Mattman3969
    Mattman3969 Posts: 10,457
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    I guess that would've helped if I said Laddle and Spatchula. Thanks Richard.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Botch
    Botch Posts: 15,471
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    I'm too lazy to take a pic right now, but I started out on a teflon-coated wok on the stove (like, say, 30 years ago) and used a green plastic spoon in my left hand and an olive-wood spoon in my right, because its what I had.  
    I'm still using them (the left spoon was replaced once, public pot-luck loss, but its still green).  Although I now wok on my Small Egg with seasoned cast-iron, I'm afraid of scratching the black coat and still use my original tools.
    Oh, and a Zyliss garlic press is always close by!  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    LOL, my favorite wok took came from the camping section at Walmart.  You can see part of it here.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Photobucket Pictures, Images and Photos Chuan on left is from The Wok Shop & is my favorite (doesn't scratch my seasoning like the one in the middle). Other two are from a restaurant supply store. The big one is used on my 20" wok.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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