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i got no bark
Comments
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Carolina Q said:fish, I never use mustard. waste of a perfectly good hot dog condiment. 250° dome, butt on grid above drip pan, rub applied on my way out the door to put the butt on. Has a good bit of sugar (dark brown and white). Heavy application (no meat showing once rubbed). I always use hickory, never tried apple. Never injected one either. Rarely remove any fat, unless it's a shoulder.They ALWAYS look like this... tons of bark.
)fukahwee maineyou can lead a fish to water but you can not make him drink it -
http://eggheadforum.com/discussion/1138684/the-great-mustard-debate/p1The Cen-Tex Smoker said:boatbum said:I think CenTex and I had a mustard debate about this time last year... hahahahhaha
Not going there again -- My wife is a bark lover so I have studied the art-of-bark a bit. Have posted many times previously about the topic. Won't drag through again - but you can search on my posts and find more opinionated drivel written by me than you care to explore....)Good one.
Did you ever think you'd come to a point in your life where you spent so much time contemplating yellow mustard?Green egg, dead animal and alcohol. The "Boro".. TN -
Guess it would depend on how much you inject - I inject pre-cook all the time. Haven't had any issues.
Cookin in Texas
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