We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Holiday Buttermilk Brined Chickens
Did some whole chickens over the holiday that were brined in buttermilk. Very easy to do.
1 gallon buttermilk
1 gallon water
Couple of cups of salt
Soaked about 10 hours and then washed off well
When I put on the egg I did one beer can style and one on the v rack. Smoked with hickory for about 4 hours at 225. Wanted to go real slow with them to get as tender as I could. They turned out awesome. Had white sauce on the side.