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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Holiday Buttermilk Brined Chickens

Did some whole chickens over the holiday that were brined in buttermilk. Very easy to do. 1 gallon buttermilk 1 gallon water Couple of cups of salt BGE seasoning Soaked about 10 hours and then washed off well When I put on the egg I did one beer can style and one on the v rack. Smoked with hickory for about 4 hours at 225. Wanted to go real slow with them to get as tender as I could. They turned out awesome. Had white sauce on the side.
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