As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
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Holiday Buttermilk Brined Chickens
Did some whole chickens over the holiday that were brined in buttermilk. Very easy to do.
1 gallon buttermilk
1 gallon water
Couple of cups of salt
Soaked about 10 hours and then washed off well
When I put on the egg I did one beer can style and one on the v rack. Smoked with hickory for about 4 hours at 225. Wanted to go real slow with them to get as tender as I could. They turned out awesome. Had white sauce on the side.