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Holiday Buttermilk Brined Chickens

Did some whole chickens over the holiday that were brined in buttermilk. Very easy to do. 1 gallon buttermilk 1 gallon water Couple of cups of salt BGE seasoning Soaked about 10 hours and then washed off well When I put on the egg I did one beer can style and one on the v rack. Smoked with hickory for about 4 hours at 225. Wanted to go real slow with them to get as tender as I could. They turned out awesome. Had white sauce on the side.
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