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OT= 7/4 weekend cook #4: Red, White, & Blue Fajitas for I-Day

calikingcaliking Posts: 8,203
This was my "National Unity" cook for the 4th of July weekend. OT because it was cooked on my discada/tawa and ss Weber Performer.

Started with marinating some chicken breast and skirt steak in John Henry Fajita Seasoning. I was not overly impressed with this rub, so added extra garlic, Mexican oregano, garlic, chipotle peppers in adobo sauce,  and lime juice.
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First fried up the proteins. Chicken and beef.
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Next came the veggies. Jalapenos from the garden - they were hot!
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Blue corn tortillas. 
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Next the assembly. Heated up my CI fajita platters for a sizzling tableside presentation.
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Here's the National Unity part - red (beet and jicama salad from Costco - went great with the other flavors), white (chicken, onions), and blue (tortillas) and all the other flavors and components which make our country a pretty swell place to live. Dinner was great too and appreciated by all!
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#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments

  • Beautiful! God bless America!!
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • JamieoroJamieoro Posts: 180
    Well played!
  • nolaeggheadnolaegghead Posts: 19,773
    Hey man, I don't care what it's cooked on as long as it's good eatin'.  Don't matter if you use an egg or a turkey frier to heat up that wok.  Long as it tastes good, publish it.  BTW - looks great!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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