Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

what to do with moose roast

my dad just called me and asked me to cook a 4 - 5 lbs moose roast for him on my large. I'm almost clueless on ideas for what to do with this. Anyone have any ideas?

Comments

  • nolaeggheadnolaegghead Posts: 21,561
    Find out where the meat came from - if it's sirloin or butt  you could get away with cooking to a much lower temp than if it's leg or a cut that has a lot of connective tissue, where you'd want to cook more like a brisket.

    You could add chocolate and make a chocolate moose ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • CANMAN1976CANMAN1976 Posts: 1,581
    All I now is moose is lean so don't overcook it. Where u located?
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • Chris lilly has recipe for deer ham with that alabama white sauce. You might check into that. Would be similar.

    Little Rock, AR

  • dmaroisdmarois Posts: 52
    im in Ontario, I'll check out the deer recipe, thanks guys
  • Black_BadgerBlack_Badger Posts: 1,182
    Maybe combine a smoke and braise? Always nice to keep delicious game meat as moist as possible...

    Let us know how it turns out.

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • GriffinGriffin Posts: 7,554
    Wrap it in bacon? Or drape it across? I have no idea, a braise comes to mind. Interested to see what you do.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.