Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Leftover country ribs help

robnybbqrobnybbq Posts: 1,494
What can I do with these things?  I cooked a bunch Memphis Style (no sauce) yesterday and they came out OK.  I have about 4 pieces left that are in the fridge at home and I took one to work and nuked in the micro (Very Dry) so I do not want to just nuke them later.   Anyways we want to use them for dinner tonight.  What can I do to them to make them good again?  No juice or BBQ sauce as I need low to no carb.

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


Sign In or Register to comment.