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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Fantastic Salad

Grilled Romaine. Fresh peaches and blueberries. Cajun tuna grilled to medium rare. Absolutely fantastic. I love this grilled romaine more every time I prepare it!! There wasn't much left!! lol Make it a great week!!
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Comments

  • TarHeelBBQTarHeelBBQ Posts: 317
    forgot to attach pic
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  • SkiddymarkerSkiddymarker Posts: 7,046
    Nice. @paqman got us back into this, what a great summer salad. Did you use a salad dressing?
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • SkiddymarkerSkiddymarker Posts: 7,046
    Here's the one we did.  
    Grilled Romaine with strawberry vinaigrette, chicken rubbed with Penzey's Mural of Flavor, mushroom caps rubbed with Penzey's Arizona Dreaming, all topped with crumbled feta and side of garlic toast. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • paqmanpaqman Posts: 1,656
    Your romaine is looking good @Skiddymarker

    You know what?  Grilled romaine is even good with chicken and ribs!


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