Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Two Questions (and one provisional) on Stuffed Jalapenos

I'm going to attempt stuffed jalapenos for the first time.  I will be using what is left of the brisket I smoked Thursday, combining it with habanero jack cheese and some sauce.  I'm also considering adding some jalapeno bacon to the fray.

Here is where I could use some advice:
1.  I am cooking them in a pepper rack.  Should I go direct or indirect?
2.  What temp would you recommend?
3.  If I use bacon, should I pre-cook it or just cut it up and put it into the mix?
Transplanted from Austin, Texas to Medina, Ohio

Comments

Sign In or Register to comment.