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Meatheads Memphis Dust, this is really good!
My wife and I refer 50/50 sea salt and course ground black pepper lately. We also use Famous Dave's Rib rub since they sell it cheep at Menards. I make Chis Lilly's rub recipe found over on the Virtual Bullet site. It's another favorite in our house. If you foil, rubs get washed out in my opinion
Here is Chris Lilly's Six-Time World Championship Pork Shoulder Rub from the WVB site 1/4 cup dark brown sugar1/2 cup white sugar1/2 cup paprika1/3 cup garlic salt1/3 cup kosher salt1 Tablespoon chili powder1 teaspoon oregano1 teaspoon cayenne pepper1 teaspoon ground cumin1 teaspoon black pepper
Another good one
Southern Succor Rub from the WVB site 1/4 cup ground black pepper1/4 cup paprika1/4 cup Turbinado sugar2 Tablespoons table salt2 teaspoons dry mustard1 teaspoon cayenne pepper
Here's what I've used for two racks many times and is really good and simple.
1 1/4 cup brown sugar
1 tbsp. cayenne
1 tbsp. black pepper
1 tbsp. salt
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer