Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butcher Paper Baby Back Ribs

I've researched using butcher paper on briskets. Aaron Franklin does it and many people have duplicated it with success. Just wondering if anyone out there in egg land has used butcher paper on baby backs or other ribs? Thanks for input. 


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