I want to start cooking more chicken, but my husband isn't a huge fan and needs more than a simple rub to be enticed. So far, this jerk chicken from the NYT several years ago has been my best attempt (ignore the grilling instructions; I do 350 indirect). The sauce takes a while to pull together, but the recipe makes enough for two chickens or eight legs and thighs and keeps well in the fridge. (Make sure your allspice is fresh.)
What is your favorite recipe that involves more than just a rub?
Owner of a large and a beloved mini in Philadelphia