National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I want to start cooking more chicken, but my husband isn't a huge fan and needs more than a simple rub to be enticed. So far, this jerk chicken from the NYT several years ago has been my best attempt (ignore the grilling instructions; I do 350 indirect). The sauce takes a while to pull together, but the recipe makes enough for two chickens or eight legs and thighs and keeps well in the fridge. (Make sure your allspice is fresh.)
What is your favorite recipe that involves more than just a rub?
Owner of a large and a beloved mini in Philadelphia