We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After three straight days of heavy meats (more counting leftovers), needed some seafood. Tried Shrimp on the Barbie recipe from Raichlen's BBQ Bible.
Turned out well though next time I think I'll play with the recipe some...maybe add some heat to contrast with the sweetness. I added lime wedges to this for presentation purposes, but ended up squeezing some on the shrimp and liked the contrast.
LBGE & SBGE. Central Texas.