Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wicked Good Out of Stock

I'm a big fan of the Wicked Good Weekend Warrior charcoal. My local supplier ran out and I get out of stock when trying to buy online. Anybody know if they are still in business?
·

Comments

  • elmn8relmn8r Posts: 2
    Yes, they are still in business.  I talked with Larry @ Wicked Good a few weeks ago.  They had some production problems that have left them way behind in the pipeline.  He told me to check back with him in July as I was looking to order two pallets from him.  I plan to try him next week to see what the availability is.
    ·
  • boatbumboatbum Posts: 1,273
    I used to be a fan. Switched to Rockwood, I think its better than Wicked Good.
    Cookin in Texas
    ·
  • Thanks
    ·
  • lousubcaplousubcap Posts: 6,411

    @boatbum ; your Rockwood review was eggcellent. Especially like the smoke neutral and duration apsects.  Like you I was a WGWW fan especially since I could get it at a dealer about 25 miles from my house.  Then they changed the packaging (which I'm sure did not create the issues) but since I have been buying the blue labeled bags the quality is terrible-lots of dust and shake, big pieces scarce-you wouldn't know it was the same company if you couldn't read the label. 

    So, I'm trying to sort out how to get some Rockwood while I go back to generic RO for the moment.  (Personal issue but I will never buy  anything from WW-for the record.)

    Louisville
    ·
Sign In or Register to comment.