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S'mores

A little rain can't keep you from making s'mores when you have a Big Green Egg! Our kids planned sleep over and wanted to have Bon Fire and make s'mores. Then came the RAIN! The coals on my egg were still warm from grilling burgers, so ............ We opened it back up and perfection. Not sure a s'more will ever taste the same without my egg.

Comments

  • Well, you inspired me. After playing in the pool and having fun with friends it was time for dessert. I like your style. image
  • newby84newby84 Posts: 95
    Defiantly gonna have to do this
  • robnybbqrobnybbq Posts: 1,903
    That's cheating but looks easier than what we did.

    When we were done cooking I left the Egg going.  I removed the grate and used sticks to get the marsh mellows down on the fire to make (screamin meme's) and then put on the chocolate and graham crackers manually.  Was allot of fun for the kids.  Had to burn the lump off when done to get rid of the marsh mellows that did not make it out.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • six_eggsix_egg Posts: 737
    Looks good. Does the gram cracker get charred?

    XLBGE, LBGE 

    Texarkana, TX

  • No charring. But tasted good.
  • Looks very good. And nice Avatar Brother!
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • MickeyMickey Posts: 17,590
    Add to your rotation. Kids & non-kids seem to like this. Did it at Salado Fest and a regular when grand kids are down. Tortillas and powdered surger. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • stlcharcoalstlcharcoal Posts: 1,945
    edited July 2013

     

    Mickey said:
    Add to your rotation. Kids & non-kids seem to like this. Did it at Salado Fest and a regular when grand kids are down. Tortillas and powdered sugar.

    Good idea.   I use Nutella, marshmallow fluff, cocoa powder, and nutmeg on a graham cracker...... never though of a tortilla though.

  • mgoblue0484mgoblue0484 Posts: 112
    edited July 2013
    Yes please, I'll take 2! Might have to try it tonight! On the topic of desserts, I used the peanut butter/chocolate chips for the skillet cookie, I will never use regular chips again.

    GO BLUE!

    Springfield, Va

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