Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

There is nothing like...

The smell of a pork shoulder on the egg. I love all kinds of grilling, smoking, etc. but for me there is something about the smell of a pork shoulder for 12 hours that just does it.


  • TjcoleyTjcoley Posts: 3,422
    Had to agree - did a couple shoulders today, and the neighbors were all out to see what smelled so good.  
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SkinnyVSkinnyV Posts: 2,559
    Mines done put it on at 330 am. Shaping up to be a nice day in the NW
    Seattle, WA
  • DMurfDMurf Posts: 481
    I like driving back home while I am smoking food, as I turn into the community catching the scent of the EGG working away, wow!
    BBQ since 2010 - Oh my, what I was missing.
  • fletcherfamfletcherfam Posts: 873
    @dmurf, that would be nice.

    @skinny@, yea clouds are starting to roll in again, hopefully they will burn off
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