We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Been using the plate setter without foil for a few months now. Just saw after the Egg heated up a "oil" appeared on the surface of the plate setter (guess its from all the drippings.) Tried wiping it off and it did no good. Will a clean burn rejuvenate the plate setter? If so, what temp do I need to bring the egg to and for how long?
And I guess this nasty smell will transfer to these wings huh?