We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I put my Brisket on at 12:15am. I've been cooking it at 250 degrees. I reached 185 degrees about an hour ago but it has dropped to 176 as of now. Am I in the stall or plateau stages. This has been my nemesis and I want to hit a home run finally with a Brisket. I decided not to foil through the cook until I pull to wrap and sit in cooler. I appreciate any help on the temp question. Happy 4th to you all....