Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It is almost 2 am I just put a big brisket on my egg. Filled with coals above fill line preparing for a long cook. This is my first cook on egg that will take me past 3-4 hour mark!!
Anyway. I am trying to get 225*. I got temp of egg to about 500 with plate setter in then brought it down and put in my brisket. 250* seems to be my low with still having some openings for air flow. I want to sleep at some point but seems that to get the 225* I want I basically have to close the whole thing off and it makes me nervous.
Any guidance/re-assurance would e great!
- EAT BEEF -