Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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I like big butts and I cannot lie!

Cooking a couple of Boston butts for the 4th of July.  Cooking at 225 grid at the moment.  
Cherry chunks and a handful of apple chips for smoke.  First all nighter in a while.  Hopefully this comes off okay since I have to work a few hours in the morning.


photo IMG_20130703_183329_zpsf967304e.jpg
-Jody Newell (LBGE & a mini BGE!)
Location:  Munford, TN  Homepage:  Shadow photo shadow.gif

Comments

  • SkinnyVSkinnyV Posts: 2,742
    I'll be doing the same a bit later .
    Seattle, WA
  • Looks good
  • EggucatorEggucator Posts: 184
    I would separate them so you get more bark!  Bark rules!  Have fun tonight!
    LBGE
    Zionsville, IN
  • EggcelsiorEggcelsior Posts: 11,542
    I'm hooked and I can't stop staring...
  • dweebs0rdweebs0r Posts: 507
    Eggucator said:
    I would separate them so you get more bark!  Bark rules!  Have fun tonight!
    Man, I didnt see this until this morning so it's too late for me but thanks for the suggestion.  Not used to doing two big ones like this.

    Butts are at 187 right now and I am about to have to leave for work.  Bumped the heat to try and push it a few more degrees before I FTC them until lunch.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • EggcelsiorEggcelsior Posts: 11,542
    They will rise another 10 degrees once foiled so don't be scurred.
  • dweebs0rdweebs0r Posts: 507
    Thanks guys.  No finish pics because I had to go to work this morning.  Pulled the butts at about 187. FTC'd until lunch and they pulled apart great.  Excellent smoke flavor and great bark (even on the part where they were touching).  One thing I did different this time as an experiment was I trimmed the fat cap a little.  Resulted in a better bark than I usually get (firmer).

    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • henapplehenapple Posts: 14,670
    Me too
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 15,360
    Why is the shoulder called a butt anyway?  Make it more appetizing? 
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • SkinnyVSkinnyV Posts: 2,742
    =; to you. Butt was a home run here as well....
    Seattle, WA
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