We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I like big butts and I cannot lie!
Cooking a couple of Boston butts for the 4th of July. Cooking at 225 grid at the moment.
Cherry chunks and a handful of apple chips for smoke. First all nighter in a while. Hopefully this comes off okay since I have to work a few hours in the morning.
-Jody Newell (LBGE & a mini BGE!)Location: Munford, TN Homepage: